Fortified rice, also known as nutrient-fortified rice, refers to the finished rice made by adding some nutrient-fortified rice to ordinary rice. At present, the main nutrients used for rice nutrition fortification are vitamins, minerals and amino acids. Eating fortified rice can improve people’s dietary nutrition, supplement the missing micronutrients, meet the normal needs of human
강화 쌀 섭취의 건강상의 이점은 무엇인가요? Read More »
I. Introduction of Precooked Extruded Rice Flour Precooked rice meal is made from the ordinary rice flour, which is either baked or extruded. Like precooked corn flour, precooked rice flour cooks quickly as it was gelatinized already. According to the different characteristics of the precooked rice flour, it has a wide range of usage –
100-160kg/h 미리 익힌 쌀가루 압출기 Read More »
I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber and
100-150kg/h 아날로그 쌀 식품 가공 장비 Read More »
I. Introduction of Nutrient Enriched Rice The ordinary white rice is obtained through a series of fine processes of peeling, degermination, shelling and bran removal. Although it becomes easy to digest, the loss of protein, vitamins and other nutrients is high. Artificial rice (also called enriched rice, fortified rice) is produced by adding certain nutrients
100-150kg/h 영양 강화 쌀 제조기 Read More »
