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250-300kg/h 고수분 압출 텍스처 식물성 단백질 제조기

I. Introduction of High Moisture Extrusion Vegetable Protein High moisture textured vegetable protein (also called HM-TVP) has a more obvious filamentous fiber structure than any other plant textured protein. Its fibrous structure is tightly arranged, which is more in line with the characteristics of meat. There is no need for secondary rehydration during use. By matching

250-300kg/h 고수분 압출 텍스처 식물성 단백질 제조기 Read More »

250-300kg/h 건조 섬유질 질감 대두 단백질 제조기

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean