Modern parents, especially the new generation of young parents, have significantly improved their awareness of infant nutrition. When purchasing, they not only pay attention to basic nutrition, but also pay more attention to the scientific ratio and actual effect of functional ingredients (such as lactoferrin, probiotics, DHA, etc.). This change in consumer behavior has driven
Market of baby nutrition powder Read More »
After modified starch is processed by an extruder, its physical, chemical and structural properties will change significantly, which is mainly related to the high temperature, high pressure, high shear force and mechanical action during the extrusion process. The following are the main changes and effects of modified starch during extrusion processing: Structural changes
I. Introduction of Pregelatinized Modified Starch Adhesive Pre gelatinized starch, as one important type of the modified starch, is made from natural starch through a pre gelatinization process to obtain various adhesive properties. As a ready-to-use adhesive, it saves time and cost, without being dissolved in hot water first as normal starch does. And it avoids the disadvantages of
200-250 kg/h Linia do produkcji kleju ze wstępnie żelatynizowanej skrobi modyfikowanej Read More »
I. Introduction of Modified Starch-Based Buffer Material The starch-based buffer material is made of the degradable natural starch or modified starch as the basic raw material, optionally with other auxiliary ingredients. It is produced by screw extrusion molding process. Starch-based buffer materials are degradable, antistatic and inexpensive to produce, making them an excellent alternative to traditional
300-400 kg/h Maszyna do produkcji materiałów buforowych na bazie skrobi Read More »
I. Introduction of Pregelatinized Modified Starch Pre gelatinized starch, one important type of the modified starch, is made from natural starch through a pre gelatinization process to obtain various adhesive properties. As a ready-to-use adhesive, it saves time and cost, without being dissolved in hot water first as normal starch does. And it avoids the disadvantages of non degradability
Maszyna do przetwarzania skrobi modyfikowanej 500-800 kg/h Read More »
I. Introduction of Pregelatinized Modified Starch Pre gelatinized starch, one important type of the modified starch, is made from natural starch through a pre gelatinization process to obtain various adhesive properties. As a ready-to-use adhesive, it saves time and cost, without being dissolved in hot water first as normal starch does. And it avoids the disadvantages of non degradability
Maszyna do produkcji skrobi modyfikowanej 400-500 kg/h Read More »
Skrobia modyfikowana bazuje na nieodłącznych właściwościach skrobi naturalnej. Aby poprawić wydajność skrobi i rozszerzyć zakres jej zastosowań, stosuje się obróbkę fizyczną, chemiczną lub enzymatyczną w celu wprowadzenia nowych grup funkcyjnych do cząsteczek skrobi lub zmiany wielkości cząsteczek skrobi i cząstek skrobi. Zmienia to naturalne właściwości
Czym jest skrobia modyfikowana i jakie jest jej zastosowanie? Read More »
