300-500 kg/h Cena maszyny do produkcji kawałków soi/Badi

I. Introduction of Soybean Chunks/Nuggets/Badi Soybean chunks, also known as soya badi or soy meat, is a textured vegetable protein (TVP). Textured soy protein uses cold-pressed soybean meal as the main raw material, supplemented with gluten powder. The material then undergoes textural changes under the specific pressure, temperature and shear of the twin-screw extruder, and

300-500 kg/h Cena maszyny do produkcji kawałków soi/Badi Read More »