máquina de fabrico de proteínas de soja

Máquina para Produção de Proteína Vegetal Texturizada por Extrusão de Alta Humidade 250-300 kg/h

Máquina para produção de proteínas vegetais texturizadas / By

I. Introduction of  High Moisture Extrusion Vegetable Protein High moisture textured vegetable protein (also called HM-TVP) has a more obvious filamentous fiber structure than any other plant textured protein. Its fibrous structure is tightly arranged, which is more in line with the characteristics of meat. There is no need for secondary rehydration during use. By matching

Máquina para Produção de Proteína Vegetal Texturizada por Extrusão de Alta Humidade 250-300 kg/h Read More »

Máquina para Produção de Proteína de Soja Texturizada Fibrosa Seca 250-300 kg/h

Máquina para produção de proteínas vegetais texturizadas / By

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

Máquina para Produção de Proteína de Soja Texturizada Fibrosa Seca 250-300 kg/h Read More »

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