сушильная машина

высококачественный двухшнековый экструдер

Состав оборудования для экструзии пищевых продуктов

Блоги / От

Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system   Main engine   A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part   1 Extrusion system. This system is mainly composed of screw, barrel and frame, is

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слоеные закуски

В производстве закусок разница между сушкой и выпечкой

Блоги / От

Purpose of drying  Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which is conducive to shelling and post-processing; improves product quality; facilitates commodity circulation; dried food, its moisture The activity is low, which is conducive to long-term

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