extruder

breakfast cereals

Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks

With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To produce high-quality extruded snacks with excellent taste and safety, scientific formulas alone are not enough. Professional equipment is essential for standardized production. Relying on professional

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DAYI twin-screw extruder SLG70C-II

Extrusion food features

The processing process of extruded food is completely different from the cooking and curing process of ordinary food processing, and the heating, curing and extrusion molding of extruded food are completed in an extruder in a very short time and almost simultaneously. The general process of processing is: food raw materials are mixed according to

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