The processing of food essentially refers to a series of physical and chemical changes that occur during the processing of various raw material molecules. Extrusion cooking is an operation in which materials are discharged into a screw extruder and become products or semi-finished products through the extrusion die under different operating conditions (conveying, heating, mixing,
Characteristics of food extrusion process Read More »
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmea made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries. The modern food extrusion process is one of the
300-400 kg/h Instant Oat Flour Food Extrusion Machine Read More »
I. Introduction of Disc/Moon/Star Colorful Crumb Circular/moon/star colorful breadcrumbs make food more vibrant and attractive. It is made by the food extrusion processing machinery. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the food
100-150 kg/h Disc/Moon/Star Colorful Crumb Food Processing Equipment Read More »
