snacks machinery

Professional manufacturer of extruded snack food machinery

What potential economic profits will high-quality machinery bring you after using it?

Before purchasing a food production line, food manufacturers often consider two issues: price and quality. Every customer wants to buy a low-priced, high-quality machine, but the quality of the equipment is often proportional to the price. Although our machines are sometimes slightly more expensive than those of some suppliers, do you know that the value

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Wheels made by pellet snacks making machine

60-85 kg/h Baked 2D Snack Pellets Production Machinery

I. Introduction of Baked Pellet Snacks (Waffle/Pipe/Screw/Animal/Letter/Wheel chips) Pellet snacks are made from the snack pellets through a secondary puffing process. Snack pellets are a kind of semi-finished snacks. They can be further processed at home by either frying or baking to become edible. And they are also the raw material for snack plants to develop a

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100-150kg/h Fried Shell Extrusion Snack Food Processing Machinery

I. Introduction of Fried Shell Snack The fried shells are made of wheat flour supplemented with cornstarch. It is made by the extrusion snacks food machinery. 1) Grain flour and other ingredients (such as vegetable oil) are mixed in a certain proportion and added to the extruder at a constant speed. 2) The grain dough is extruded from

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100-150kg/h Baked Wavy Multigrain Chips Making Machine

I. Introduction of Oven Baked Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat flour. Since whole grain flour has more fiber, it needs to be preconditioned before cooking and extrusion. Then under certain temperature and pressure in the extruder machine,

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extruder snacks

100-150kg/h Co-extrusion Coarse Rice Bar Puffed Snacks Machinery

I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the sandwich inside. The raw material for the puffed grain shell is brown rice. The brown rice is crushed, hydrated/mixed, and gelatinized to a certain degree under a certain temperature and pressure, and then extruded into

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