Definition Plant protein meat is also called vegetarian meat, artificial meat, and meat analogs. It is a meat-like food processed using advanced modern food processing technology. Artificial meat is currently divided into two main types： One is based on plant protein and is made by adding some auxiliary materials and additives, also called textured vegetable
I. Introduction of Dry Textured Wheat Protein Fibrous textured vegetable protein is a vegan protein with apparently ordered muscle fiber structure, which has good chewiness and rich nutrients, usually used as plant-based alternatives to meat. It is made by the specific tvp extruder through a longer term extrusion process (steaming, kneading, shearing, etc.) Different from soybean nuggets/chunks,
300-500 kg/h Dry Fibrous Textured Wheat Protein food Production Line Read More »
I. Introduction of Textured Peanut Protein Textured peanut protein is a type of TVP (textured vegetable protein). Its main raw material is cold-pressed peanut cake or peanut meal, also known as defatted peanut meal (Peanut cake is a by-product of peanut oil produced by cryogenic pressing technology, and its high-quality protein content is as high
800-1000 kg/h Textured Peanut Food Processing Equipment Read More »
I. Introduction of Textured Peanut Protein Textured peanut protein is a type of TVP (textured vegetable protein). Its main raw material is cold-pressed peanut cake or peanut meal, also known as defatted peanut meal (Peanut cake is a by-product of peanut oil produced by cryogenic pressing technology, and its high-quality protein content is as high
300-500 kg/h Textured Peanut Protein Manufacture Machine Read More »
