atıştırmalık yapma makinesi

3d fryums yapma makinesi ile yapılan atıştırmalık peletler

60-85 kg / saat Kızarmış 3d Papad Aperatifler Fryums Yapma Makinesi

3D Fryum Pelet Atıştırmalık Yapma Makinesi / Yazan

I. Introduction of Fried 3D Grid Papad Fryums This triangle grid papad fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp powder/beef powder to enrich the taste and nutrition. Using advanced two-time extrusion solution, precooking with twin screw extruder first, and then realizing gelation in single screw

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Kahvaltılık gevrek makineleri tarafından yapılan puf yulaf halkaları

200-250kg/h Yulaf Halkaları Kahvaltılık Tahıl İşleme Makinesi

Mısır Gevreği / Kahvaltılık Tahıl Yapma Makinesi / Yazan

I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content

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100-150kg / h Kızarmış Hayvan / Ay / Yastık Şekli Namkeen Aperatifler Yapma Makinesi

Gevrek Cips / çubuklar / şekerlemeler / Spiraller ekstrüde un Aperatifler Üretim Hattı / Yazan

I. Introduction of Animal/Moon/Pillow Shape Snack The raw material of these fried dough/Namkeen snacks is wheat flour supplemented with corn flour or rice flour. It is made by the extrusion snack food machinery. 1) Grain flour and other ingredients (like vegetable oil) are mixed in a certain proportion and added to the extruder at a constant speed. 2) The grain

100-150kg / h Kızarmış Hayvan / Ay / Yastık Şekli Namkeen Aperatifler Yapma Makinesi Read More »

100-150kg / saat Kızarmış Dalgalı Çok Tahıllı Cips Yapma Makinesi

Doritos/Tortilla/Mısır Cipsi Üretim Hattı / Yazan

I.  Introduction of Fried Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat flour. Since whole grain flour has more fiber, it needs to be preconditioned before cooking and extrusion. Then under certain temperature and pressure in the extruder machine,

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100-150kg / saat Dolgulu Mısır Pedleri Otomatik Atıştırmalık Yapma Makinesi

Ko-ekstrüde Atıştırmalık İşleme Makineleri / Yazan

I. Introduction of Center Filled Corn Pads Filled Corn Pads are made through adding the chocolate or milk filling process on the basis of extrusion process. After the cereal dough is cooked and kneaded under certain pressure, temperature and shear, it is extruded through the die of the snack extruder machine to form the outer puffed shell

100-150kg / saat Dolgulu Mısır Pedleri Otomatik Atıştırmalık Yapma Makinesi Read More »

mısır pufu

Atıştırmalık yapım mahsini mısır pufunu nasıl yapar?

Bloglar / Yazan

Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the most popular puffed snacks. As a manufacturer of snack making machines, Dayi Machinery will introduce how to make corn puff with machines.   Composition of

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kaplamalı bahçe bezelyesi

Yeşil bezelye üretim hattına kısa bir giriş

Bloglar / Yazan

Green pea production line   The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying, de-oiling, seasoning, cooling, and packaging. In order to meet the different scale of the factory, DAYI machinery manufacturers have different production capacity，it is 300kg/h-1000kg/h.   Choice

Yeşil bezelye üretim hattına kısa bir giriş Read More »

ekstrüder

Ekstrüzyon teknolojisinin uygulama ve gelişme beklentisi

Bloglar / Yazan

Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with

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