Do you know how soy protein nuggets are eaten? Let’s talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue structure and taste are very similar to meat. Adding a certain amount of wet tissue protein to meat sausage to replace lean meat, or adding
Soya proteini külçeleri neden bu kadar popüler? Read More »
I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean
250-300 kg/saat Kuru Lifli Dokulu Soya Proteini Yapma Makinesi Read More »
TVP (Textured vegetable protein) insan vücudunun ihtiyaç duyduğu amino asitleri içerir, çok düşük yağ oranına sahiptir ve kolesterol içermez. Bitki bazlı protein yapay et olarak da bilinir. Düşük sıcaklıkta soya küspesi, protein konsantresi veya protein izolatına belirli miktarda su ve katkı maddeleri eklenerek, karıştırılarak yapılır.
Bitkisel proteinin besin değeri ve gıda işleme Read More »
