Lily Ding

Different modified staches

Comprehensive understanding of industrial edible modified starch(2/2)

After starch is modified, what are the advantages and characteristics of modified starch? There are mainly the following categories:   1 gelatinization temperature The conventional starch gelatinization temperature is 60-70°C. We can change the gelatinization temperature by denaturing starch according to our needs. For example, for some products, I need them to have a low

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Modified starch test

Comprehensive understanding of industrial edible modified starch(1/2)

How much do you know about industrial edible modified starch? What performance does it have?   You definitely know about starch, but do you know what modified starch is? Today we will explain to you what modified starch is and its characteristics.   Modified starch is based on original starch, such as corn starch, potato

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Vacuum conveyor

Why are more food manufacturers willing to choose vacuum conveyors in food production lines?

Vacuum conveyor, also known as vacuum feeder, uses vacuum suction to convey powder materials in a closed pipeline. When the vacuum degree of the pipeline reaches a certain level, an air pressure difference will be formed, thereby realizing automatic transportation of powder and granular materials. . Because of its high safety and long transportation distance,

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