Lily Ding ，作者Dayi Food Solution

Extrusion production technology of snack food

Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding class; Some have been toned, some have not toned; Filled, unfilled and so on. [fusion_youtube id=”https://www.youtube.com/watch?v=rdFQd8P0eKg” alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”

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Extrusion food features

Blogs / By Lily Ding

The processing process of extruded food is completely different from the cooking and curing process of ordinary food processing, and the heating, curing and extrusion molding of extruded food are completed in an extruder in a very short time and almost simultaneously. The general process of processing is: food raw materials are mixed according to

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How does the overload protection of the extruder work?

Blogs / By Lily Ding

In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and

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Different categories of extruded foods

Blogs / By Lily Ding

At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of

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Automatic puffed rice cake making machine

Blogs / By Lily Ding

Advanced, automatic puffed rice cake making machine, can produce corn flavor, pumpkin flavor, onion flavor and other kinds of rice cake. This rice biscuits machine can be made to different tastes. We use artificial rice as raw material. Artificial rice can be made from corn flour, Purple sweet potato powder, pumpkin powder. So the rice cakes taste

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What are the health benefits of eating fortified rice

Blogs / By Lily Ding

Fortified rice, also known as nutrient-fortified rice, refers to the finished rice made by adding some nutrient-fortified rice to ordinary rice. At present, the main nutrients used for rice nutrition fortification are vitamins, minerals and amino acids. Eating fortified rice can improve people’s dietary nutrition, supplement the missing micronutrients, meet the normal needs of human

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Raw materials and finished products of breakfast cereal corn flakes

Blogs / By Lily Ding

Corn flakes is a new type of fast food, which has a long storage time and is easy to carry. It can be eaten directly or processed into other foods. Can be mixed with cold milk and yogurt for breakfast. Breakfast cereal cornflakes is a kind of corn flour as the main raw material, adding

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What You Should Know as a Fortified Rice Manufacturer

Blogs / By Lily Ding

Global Fortified Rice Market According to relevant research reports, the global fortified rice market size is expected to grow at a CAGR of 6.5% during the period 2021-2028 and may reach USD 46.33 billion by 2028. Rising product acceptance and usage are reasons fortifying the growth of the rice market during the forecast period 2021-2028.

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The difference between fish feed in pellet process and extrusion process

Blogs / By Lily Ding

In early aquaculture, moist natural products such as low-value fish or waste from slaughterhouses and fisheries were used as food sources. The preparation of this feed does not require very advanced technology, except for grinders, mixers, etc. Today, aquaculture accounts for 50 percent of global fish consumption, and forecasts show that it will increase in

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Why are soy protein nuggets so popular?

Blogs / By Lily Ding

Do you know how soy protein nuggets are eaten? Let’s talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue structure and taste are very similar to meat. Adding a certain amount of wet tissue protein to meat sausage to replace lean meat, or adding

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