Maquinaria de procesado de alimentos para aperitivos con núcleo de llenado por coextrusión

Llave en mano 100kg-1000kg/h máquina de hacer copos de maíz y cereales para el desayuno que hace la máquina. Opciones semi o totalmente automáticas. Diferentes opciones de tecnología de extrusión para hacer copos de maíz económicos o tipo Kellogg. Somos el líder en la industria de alimentos de ocio de extrusión aquí en China.

 As more and more consumers are now looking for healthier snack alternatives, and interesting flavor combinations, the extruded puffed snacks meet consumers’ current appeal of healthy snack foods. Co-extrusion puffed snacks are just one of the branches of regular puffed snacks. During puffing/expanding, the center filling machine injects sugar/chocolate/jam into the center of snack quickly through the die.

Innovador proceso de extrusión

The co-extrusion snack food processing machinery process includes mixing, extrusion-cooking, center filling, shaping, low temperature drying, seasoning, and packing. As the name suggests, the production process of co-extruded puffed snacks has one more process of center-injection molding than the regular ones.

Producción no frita

Corn flour and potato flour are heated, cooked, and kneaded in a specially designed extruder cavity, and finally through the change of high pressure or thermal gradient at the outlet, the vapor pressure escapes from the micropores of the grain structure, thereby realizing puffing. Inject the core with sugar/chocolate/jam/cream at the moment of puffing through the die. And then the puffs are cut into the required size by the fast rotating cutter (or cut after shaping process). By the time, the plain puffed snack production is done. According to market demand, seasoning drums can be used to sprinkle salt and sugar on the plain puffed snack. Finally, it goes through medium temperature drying and seasoning process. There is no frying in the whole production process.

Material de calidad alimentaria

Todos los materiales en contacto con alimentos son de calidad alimentaria, como SUS304, silicona de calidad alimentaria, revestimiento de calidad alimentaria, etc.

Flexibilidad de la innovación

Se pueden obtener diferentes formas de snacks hojaldrados coextruidos cambiando diferentes troqueles y formadoras, como almohadas, barras cuadradas, barras de palo, bolas, etc. Retire la máquina de llenado central para producir snacks inflados normales. Eficaz, económica y flexible para desarrollar nuevos productos.

If you are looking for a diversified production line of healthy snacks, the co extrusion puffed snack food machinery is multi-functional. Whether you need a machine, a whole food production line, or expand your production capacity, we have the advantages of professional knowledge and production experience to escort you.

Salida Potencia instalada Espacio instalado (m) Nombre del alimento
100-150 kg/h 64 kw 18(L) x1,2(An) x2(Al) Merienda rellena de centro
250-300 kg/h 87 kw 23(L) x2(An) x3(Al) Merienda rellena de centro
350-400 kg/h 132 kw 31(L) x2(An) x3(Al) Merienda rellena de centro

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