Co-Extrusion Core Filling Snacks Food Processing Machinery (machine de traitement des aliments par coextrusion)

Machine de fabrication de corn flakes et de céréales de petit déjeuner clé en main 100kg-1000kg/h. Options semi-automatiques ou entièrement automatiques. Différentes options de technologie d'extrusion pour la fabrication de corn flakes économiques ou de type Kellogg. Nous sommes le leader de l'industrie alimentaire de loisir par extrusion ici en Chine.

 As more and more consumers are now looking for healthier snack alternatives, and interesting flavor combinations, the extruded puffed snacks meet consumers’ current appeal of healthy snack foods. Co-extrusion puffed snacks are just one of the branches of regular puffed snacks. During puffing/expanding, the center filling machine injects sugar/chocolate/jam into the center of snack quickly through the die.

Processus d'extrusion innovant

The co-extrusion snack food processing machinery process includes mixing, extrusion-cooking, center filling, shaping, low temperature drying, seasoning, and packing. As the name suggests, the production process of co-extruded puffed snacks has one more process of center-injection molding than the regular ones.

Production non frite

Corn flour and potato flour are heated, cooked, and kneaded in a specially designed extruder cavity, and finally through the change of high pressure or thermal gradient at the outlet, the vapor pressure escapes from the micropores of the grain structure, thereby realizing puffing. Inject the core with sugar/chocolate/jam/cream at the moment of puffing through the die. And then the puffs are cut into the required size by the fast rotating cutter (or cut after shaping process). By the time, the plain puffed snack production is done. According to market demand, seasoning drums can be used to sprinkle salt and sugar on the plain puffed snack. Finally, it goes through medium temperature drying and seasoning process. There is no frying in the whole production process.

Matériau de qualité alimentaire

Tous les matériaux en contact avec les aliments sont de qualité alimentaire, tels que le SUS304, le silicone de qualité alimentaire, le revêtement de qualité alimentaire, etc.

Flexibilité de l'innovation

Différentes formes de snacks soufflés co-extrudés peuvent être obtenues en changeant les matrices et les machines de formage, telles que des coussins, des barres carrées, des barres en bâtonnets, des boules, etc. La machine de remplissage central peut être retirée pour produire des snacks soufflés ordinaires. Efficace, économique et flexible pour le développement de nouveaux produits.

If you are looking for a diversified production line of healthy snacks, the co extrusion puffed snack food machinery is multi-functional. Whether you need a machine, a whole food production line, or expand your production capacity, we have the advantages of professional knowledge and production experience to escort you.

Sortie Puissance installée Espace installé (m) Nom de l'aliment
100-150kg/h 64 kw 18(L) x1,2(L) x2(H) En-cas centré
250-300kg/h 87 kw 23(L) x2(L) x3(H) En-cas centré
350-400kg/h 132 kw 31(L) x2(L) x3(H) En-cas centré

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