100-150kg/h 공압출 굵은 쌀 바 뻥튀기 스낵 기계
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the sandwich inside. The raw material for the puffed grain shell is brown rice. The brown rice is crushed, hydrated/mixed, and gelatinized to a certain degree under a certain temperature and pressure, and then extruded into
100-150kg/h 공압출 굵은 쌀 바 뻥튀기 스낵 기계 Read More »


