I. Introduction of Fried 3D Grid Papad Fryums This triangle grid papad fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp powder/beef powder to enrich the taste and nutrition. Using advanced two-time extrusion solution, precooking with twin screw extruder first, and then realizing gelation in single screw
60-85kg/h 튀김 3D 파파드 스낵 튀김기 제조기 Read More »
I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content
200-250kg/h 귀리 링 아침 시리얼 가공기 Read More »
I. Introduction of Animal/Moon/Pillow Shape Snack The raw material of these fried dough/Namkeen snacks is wheat flour supplemented with corn flour or rice flour. It is made by the extrusion snack food machinery. 1) Grain flour and other ingredients (like vegetable oil) are mixed in a certain proportion and added to the extruder at a constant speed. 2) The grain
100-150kg/h 튀긴 동물/달/베개 모양의 남킨 스낵 제조기 Read More »
I. Introduction of Fried Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat flour. Since whole grain flour has more fiber, it needs to be preconditioned before cooking and extrusion. Then under certain temperature and pressure in the extruder machine,
100-150kg/h 튀긴 물결 모양의 잡곡 칩 제조기 Read More »
I. Introduction of Center Filled Corn Pads Filled Corn Pads are made through adding the chocolate or milk filling process on the basis of extrusion process. After the cereal dough is cooked and kneaded under certain pressure, temperature and shear, it is extruded through the die of the snack extruder machine to form the outer puffed shell
100-150kg/h 충전 옥수수 패드 자동 스낵 제조기 Read More »
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the most popular puffed snacks. As a manufacturer of snack making machines, Dayi Machinery will introduce how to make corn puff with machines. Composition of
마신을 만드는 스낵은 어떻게 옥수수 퍼프를 만들까요? Read More »
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying, de-oiling, seasoning, cooling, and packaging. In order to meet the different scale of the factory, DAYI machinery manufacturers have different production capacity，it is 300kg/h-1000kg/h. Choice
완두콩 생산 라인에 대한 간략한 소개 Read More »
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with
