트윈 스크류 압출기

아침 시리얼

Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks

블로그 / 글쓴이

With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To produce high-quality extruded snacks with excellent taste and safety, scientific formulas alone are not enough. Professional equipment is essential for standardized production. Relying on professional

Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks Read More »

Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production

블로그 / 글쓴이

In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce

Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production Read More »

Multifunctional Twin-Screw Extruder for Producing a Wide Variety of Bread Crumbs

블로그 / 글쓴이

Twin-screw extrusion is a highly efficient, continuous, and controllable modern food processing technology for producing puffed breadcrumbs. Unlike traditional processes involving steaming, fermentation, baking, and then grinding, it uses a twin-screw extruder to complete multiple steps of mixing, cooking, puffing, shaping, and drying in a short period . The following is a detailed production process

Multifunctional Twin-Screw Extruder for Producing a Wide Variety of Bread Crumbs Read More »

Multi-purpose Food Extruder VS Specific Food Extruder

블로그 / 글쓴이

During the communication with customers, some customers asked: one twin-screw extruder that can make all products or as many products as possible. I.Food Category Before answering this question, let’s make sure we have same understanding on foods category. The chart below illustrates some common classifications of extruded leisure foods. According to the production process/taste/application, it

Multi-purpose Food Extruder VS Specific Food Extruder Read More »

250-300kg/h 건조 섬유질 질감 대두 단백질 제조기

텍스처화된 식물성 단백질 제조기 / 글쓴이

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

250-300kg/h 건조 섬유질 질감 대두 단백질 제조기 Read More »

트윈 스크류 압출기

트윈 스크류 압출기와 싱글 스크류 압출기의 다른 실용성

블로그 / 글쓴이

Usage differences Twin-screw extruder generally produces food without a lot of extrusion pressure. The extrusion pressure of twin-screw extruder is not as good as that of single-screw extruder, which is generally used for leisure snacks, dog food and other products that do not need high extrusion. Single-screw bulkers usually require more extrusion pressure to make

트윈 스크류 압출기와 싱글 스크류 압출기의 다른 실용성 Read More »

변성 전분

100-160kg/h 인스턴트 귀리 가루 식품 공정 장비

미리 익힌 쌀 옥수수 가루/영양 분말/유아식 생산 라인 / 글쓴이

I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries.  The modern extrusion process is one of

100-160kg/h 인스턴트 귀리 가루 식품 공정 장비 Read More »

트윈 스크류 압출기

스낵 식품 가공 산업에서 트윈 스크류 압출기의 장점

블로그 / 글쓴이

압출은 일련의 나사(또는 단일 나사)를 사용하여 식품을 작은 홈통에 밀어 넣은 다음 고압과 고온에서 구운 후 배럴에 넣는 일반적인 사료 및 식품 가공 기술입니다. 현재 대부분의 스낵 및 식품 회사는 압출을 사용하여 최종 제품을 생산합니다.

스낵 식품 가공 산업에서 트윈 스크류 압출기의 장점 Read More »

위로 스크롤