I. Introduction of Starch-Based Buffer Material The starch-based buffer material is made of the degradable natural starch or modified starch as the basic raw material, optionally with other auxiliary ingredients. It is produced by screw extrusion molding process. Starch-based buffer materials are degradable, antistatic and inexpensive to produce, making them an excellent alternative to traditional petroleum-based
200-250kg/h 전분 기반 완충재 압출 공정 기계 Read More »
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with
Extruder machine Extruders evolved from simple forming machines, initially used only in the plastics industry and later in industries such as food. The extruders used at present are mainly screw extruders, which can be divided into single screw and twin screw according to the structure. The single-screw extruder pushes the material through a screw
Introduction This SLG85 twin-screw extruder can produce puffed snack of around 400-500kg per hour. The PLC controller and touch screen bring more direct operation and monitoring experience. Application: various cereal puffed snacks, crisps Production Line [fusion_table fusion_table_type=”1″ fusion_table_rows=”” fusion_table_columns=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_color=”” hue=”” saturation=”” lightness=”” alpha=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” margin_top=”” margin_right=”” margin_bottom=””
SLG85-A 400-500kg/h 퍼프 크리스피 스낵 생산 라인 Read More »
