Dayi

прежелатинизированный крахмал

300-400 кг/ч модифицированный крахмал клей машина обработки

I. Introduction of Pregelatinized Modified Starch Adhesive  Pre gelatinized starch, as one important type of the modified starch, is made from natural starch through a pre gelatinization process to obtain various adhesive properties. As a ready-to-use adhesive, it saves time and cost, without being dissolved in hot water first as normal starch does. And it avoids the disadvantages of

300-400 кг/ч модифицированный крахмал клей машина обработки Read More »

350-400 кг/ч Диск/луна/звезда цветные сухари пищевая производственная линия

I. Introduction of Disc/Moon/Star Colorful Breadcrumbs Circular/moon/star colorful breadcrumbs make coating-food more vibrant and attractive. It is made by the extrusion food production line. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the extrusion

350-400 кг/ч Диск/луна/звезда цветные сухари пищевая производственная линия Read More »

100-150 кг/ч диск/луна/звезда цветная крошка оборудование для производства продуктов питания

I. Introduction of Disc/Moon/Star Colorful Crumb Circular/moon/star colorful breadcrumbs make food more vibrant and attractive. It is made by the food extrusion processing machinery. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the food

100-150 кг/ч диск/луна/звезда цветная крошка оборудование для производства продуктов питания Read More »

350-400 кг/ч итальянские приправленные хлебные крошки делая машину

I. Introduction of Italian Style Seasoned Breadcrumbs Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying. The extrusion process is one of

350-400 кг/ч итальянские приправленные хлебные крошки делая машину Read More »

250-300 кг/ч итальянский стиль приправленные хлебные крошки делая машину

I. Introduction of Italian Style Seasoned Bread Crumb Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying. The extrusion process is

250-300 кг/ч итальянский стиль приправленные хлебные крошки делая машину Read More »

100-150 кг/ч итальянский стиль сезон хлебные крошки делая машину

I. Introduction of Italian Style Seasoned Bread Crumb Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying. The extrusion process is one

100-150 кг/ч итальянский стиль сезон хлебные крошки делая машину Read More »

Машина для производства панко

350-400 кг/ч машина для производства хлебных крошек в стиле Панко

I. Introduction of Panko Style Bread Crumbs Panko bread crumbs are long and thin pieces with a light and airy texture. Its traditional craft is to process the crustless white bread into thin slices and then dry them. The modern commercial bread crumb extrusion process can replace the traditional fermentation process to produce panko style bread crumbs with

350-400 кг/ч машина для производства хлебных крошек в стиле Панко Read More »

250-300 кг/ч Панко стиль хлебные крошки делая машину

I. Introduction of Panko Style Bread Crumbs Panko bread crumbs are long and thin pieces with a light and airy texture. Its traditional craft is to process the crustless white bread into thin slices and then dry them. The modern extrusion process can replace the traditional fermentation process to produce panko style bread crumbs with very similar shape, texture and

250-300 кг/ч Панко стиль хлебные крошки делая машину Read More »

100-150 кг/ч Панко стиль хлебной крошки делая машину

I. Introduction of Panko Style Bread Crumbs Panko bread crumbs are long and thin pieces with a light and airy texture. Its traditional craft is to process the crustless white bread into thin slices and then dry them. The modern commercial bread crumb extrusion process can replace the traditional fermentation process to produce panko style bread crumbs with very similar

100-150 кг/ч Панко стиль хлебной крошки делая машину Read More »

500-800 кг/ч высокомясные собачьи жевательные конфеты пищевое оборудование

I. Introduction of High-Meat Cat/Dog Chews The secondary extrusion process is specially designed for high meat content cat and dog chews. When the content of fat and fresh meat in the raw material is high, because the moisture and fat in the raw animal raw material will offset the friction in the extruder barrel, making it difficult

500-800 кг/ч высокомясные собачьи жевательные конфеты пищевое оборудование Read More »

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