I. Introduction of Sweet Corn Curls This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a high expansion, natural shape, light texture, fine cell structure, and softer bite (just melt in the mouth). Corn curl puffs are easy to process and does not
250-300kg/h 달콤한 뻥튀기 옥수수 컬 스낵 제조기 Read More »
I. Introduction of Strawberry Corn Ring Puff Strawberry rings are extruded, baked, non-fried puffed snack foods. It has the characteristics of light texture, fluffy and melt-in-the-mouth. The flavor of strawberry is added by the seasoning process. The corn ring puff making machine production process includes: flour milling→mixing→extrusion and puffing→shaping→baking→seasoning→secondary drying→packing. Among them, the extrusion, puffing and
100-150kg/h 딸기 콘링 퍼프 제조기 Read More »
I. Introduction of Cheese Corn Puff Balls The production process of cheese puffed corn balls is similar to cheese puffed corn sticks. Corn flour is used as the main raw material, supplemented by wheat flour and rice flour, making it stand out in terms of lightness, fluffiness,crispness, and more balanced in nutrition. Likewise, in addition to
100-150kg/h 치즈 콘 퍼프 볼 제조기 Read More »
I. Introduction of Cheese Corn Puff Curls The cheese corn puff curls are processed by food extrusion process. The extrusion process is the starch gelatinization process of grain under the action of high temperature and high pressure mechanical shear. Its gelatinization degree is as high as 80%-100%. These cheese puffed corn curls are made with coarse corn flour supplemented
100-150kg/h 치즈 콘 퍼프 컬 제조기 Read More »
I. Introduction of Sweet Corn Curls Extrusion process is the starch gelatinization process of cereal under the action of high temperature and high pressure mechanical shear. Its gelatinization degree is as high as 80%-100%. This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a
100-150kg/h 스위트콘 컬 퍼프 제조기 Read More »
